Chef Parton Rehan, the MD for the network, has much valuable
insight into the industry’s future.
The landscape is changing all the time, from working
alongside Rehan the past year. I’ve seen just how much the pandemic impacted
hospitality.
Staff shortages due to self-isolation, production delays,
supply issues, price increases, so many aspects. I’m sure this affects many
other industries too.
There’s much in change since the pandemic. Living in a
smaller community now, it’s different. I see the impact on the local economy
and businesses, yet we are lucky down south because of an amazingly vibrant
business community supporting one another.
For the roundtable event, I was asked to provide tips for
restaurants or smaller takeaways on how to position themselves and stand out
online in these times.
We talked about an understanding of your local area,
audience, value separation factors and opportunities that may be available to
them depending on locality, values, community.
The panel provided tons of insight and great information for
any restaurant or takeaway business to ponder.